Singapore's food watchdog has approved some 16 species of insects like crickets, grasshoppers locusts, mealworms and silkworms for human consumption.
The Singapore Food Agency (SFA) said that those intending to import or farm insects for human consumption or livestock feed must meet SFA’s guidelines, including providing documentary proof that the imported insects are farmed in regulated establishments with food safety controls and are not harvested from the wild.
Insects that are not on SFA’s list of 16 will have to undergo an evaluation to ensure that the species are safe to consume, the agency said.
Companies selling pre-packed food containing insects will also be required to label their packaging so that consumers can make informed decisions on whether to purchase the product.
Insect products will also be subject to food safety testing and those which are found to be non-compliant with the agency’s standards will not be allowed for sale, SFA said.
Before the approval, the restaurant had been getting five to six calls daily inquiring about its insect-based dishes, and when customers can start ordering them, House of Seafood restaurant’s chief executive Francis Ng said.
He anticipates that sales from insect-based dishes will increase his revenue by around 30 per cent.
Insects have been touted by the United Nations Food and Agriculture Organisation as a more sustainable alternative to meat, as they have high protein content and produce less greenhouse gas emissions when farmed.
