Cut sweet potatoes into cubes and roast on low flame and serve by adding lemon, black salt and chaat masala.
Mix spices in boiled sweet potato and make round tikkis and fry them on a pan. Serve it with chutney or curd.
Grate it and fry it in ghee, add milk and sugar, and serve garnished with dry fruits.
Cook it with onion, garlic and spices and blend it. Add cream and serve.
Cut boiled sweet potato into small pieces, add chaat masala, green chutney, curd and pomegranate.
Mash boiled sweet potato with spices and make parathas. Serve it with butter and pickle.